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Nutrition of women with pregnant diabetes and pregnant diabetics of the 1st type - recommendation and reality
ŠTYBNEROVÁ, Monika
This bachelor thesis deals with nutrition of women suffering from gestational diabetes mellitus and pregnant type 1 diabetics. The theoretical part focuses on the description of diabetes in general, directly on gestational diabetes mellitus and the number of risks that threaten mother, fetus and newborn. This is followed by a separate chapter dedicated to the nutrition of these women. The research was attended by 5 gestational diabetics and 5 type 1 diabetics. The aim was to map the eating habits of gestational diabetics and pregnant type 1 diabetics. From the evaluated meal plans, the respondents prefer to eat. The energy intake corresponds to their needs. The amount of carbohydrates is lower, but the lower the standards are set, on the contrary, the fat intake is higher than the prescribed standard. Nevertheless, proportional representation is consistent with the recommendations of the Czech Diabetes Society. The average amount of fiber received was around 20 g per day, although the recommended daily dose is 30 g. The questionnaire evaluations show that respondents are informed about appropriete eating habis and are aware of the risks that they impose on themselves and their children if they do not follow dietary recommendations and diet. Therefore, they try to eat rationally and follow nutritional recommendations so as not to endanger their health or the health of their children. Theya lead acitive livestyles, most of them go for walks every day, some also go swimming or deal with pregnancy yoga.
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