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Level of food security of syrian refugees in Tukey
 Dobiášová, Kristýna
The bachelor thesis deals with the proposal of change of policy of international actors in providing food security. In order to achieve it there is used the analysis of current level of food security and nutritional intake of Syrian refugees in Turkey since year 2011 when armed conflict in Syria has started. The bachelor thesis is divided into three parts. Theoretical part deals with theory of migration, legal definitions of status of refugees and demographic processes, analyzes a method of food consumption score on the background of the theory of nutritional intake. The second part focuses on the analysis of migration waves on Turkish territory including demographic situation, level of food security, role of active organizations and financing management. Finally, recommendations how to provide sufficient food security and improve the situation are proposed.
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