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Vliv zkrmování výlisků z technického konopí na senzorickou kvalitu masa brojlerových kuřat
 Fernandová, Dominika
This thesis deals with the influence of hempseed cakes in feed mixtures on the sensory meat quality of broiler chickens. During the experiment broiler chickens were fed with feed mixtures containing 5 % and 15 % of hempseed cakes and compared with the control group deprived of hempseed cakes. The total carcass yield, carcass yield of breast and thigh muscle, the amount of dry matter, crude protein and fat were determined. The pH and color of meat were measured and at the end of this experiment sensory evaluation of breast and thigh muscle was performed. For most sensory descriptors statistically significant differences were not demonstrated. Sensory evaluation of breast muscle determined a statistically significant difference (P < 0,05) with descriptors of odour and fibrousness. Sensory evaluation of thigh muscle showed a statistically significant difference (P < 0,05) with descriptors of odour, color, fibrousness and flavour.
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