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Corporate social responsibility versus food waste
Komínová, Kamila ; Džbánková, Zuzana (advisor) ; Šumpíková, Markéta (referee)
The aim of the bachelor thesis is to introduce the concept of social responsibility, to highlight the problem of food waste and to provide possible solutions. The work consists of two main parts - theoretical part and practical part. The theoretical part describes the historical development, definitions and the basic characteristics together with the three main pillars of the concept. The practical part focuses on food waste and provides an overview of the causes and consequences in the environmental, social and economic dimensions. At the same time, there are described steps made by Tesco towards the elimination of waste and possible improvements in the domestic market.

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