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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Drying-Plant for smoked meat products
 Čermák, Lubomír ; Otáhal, Jan (referee) ; Krejčí, Vladimír (advisor)
The thesis deals with essential requirements to dry and cure meat products using drying chambers. It covers the basic salami classification, the relevant parameters applicable to the drying chambers as well as the hygiene and sanitation and their influence on productivity. The drying technology is particularly emphasized. Brief information is provided regarding the fermentation and curing processes.
Detailed record
Drying-Plant for smoked meat products
 Čermák, Lubomír ; Otáhal, Jan (referee) ; Krejčí, Vladimír (advisor)
The thesis deals with essential requirements to dry and cure meat products using drying chambers. It covers the basic salami classification, the relevant parameters applicable to the drying chambers as well as the hygiene and sanitation and their influence on productivity. The drying technology is particularly emphasized. Brief information is provided regarding the fermentation and curing processes.
Detailed record

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