Home > Search Results: keywords:"zpracování kávy"
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Charakteristika jakostních parametrů kávy
 Štindlová, Adéla
The purpose of this bachelor’s thesis was to elaborated literature review of the Characteristics of coffee quality parameters. This thesis provides comprehensive information about coffee and focuses on the process of its treatment with the special emphasis on the external factors affecting the final quality of coffee beans, such as the growing conditions, post-harvest treatment and roasting degree. Roasting coffee is probably a paramount step. While roasting, the chemical composition of coffee beans varies distinctly and ongoing reactions affect the final form of grains fundamentally. Last but not least, this thesis also deals with the evaluation of coffee beans, which is an integral part of the whole process of coffee treatment. The analysis is carried out by instrumental but mainly by sensory methods, on both green and roasted beans.
Detailed record
Káva a její účinky na lidský organismus
 Kučerová, Marcela
The aim of this bachelor thesis is to focus on the various positive and negative effects on the human body associated with coffee consumption. First, I will inform you on how coffee is grown, processed and what is its chemical composition. Then I will give the information obtained about the positive and negative effect of coffee on the human body. The conclusion of the thesis will be devoted to news of double-quality coffee products, and about Fairtrade.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English