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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Historie a technologie výroby zmrzlinových směsí
 Halamková, Veronika
The theme of this thesis is History and technology of ice cream mix production. First part of thesis is aimed on history of ice cream mix and it’s enlargement. In the next part there are characterized each raw material which are needed for production. Thesis describes every technology step during production of ice cream mix - mixing the mixture, pasteurization, homogenization, freezing, maturation, drying and packaging. Following chapter contains description of microbiological quality of ice creams and summarization of currently valid legislation. Finally, thesis specifies process of sensory analysis and there is also small questionnaire research of availability and popularity ice creams flavors in Czech Republic.
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