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The issue of self monitored glycemia
ŠTANGLOVÁ, Radka
The blood glucose level is called a glycemia. The glycemia is reduced by using the insulin and increased by the glucagon, the cortizol, the growth hormone and the catecholamine. The glucose is produced in the intestines by some mechanisms. The glucose that is not used is stored in the liver and later it is released (Lébl, Průhová, 2004). The fundamental value is considered to be 3,3 6,6 mmol/l (Kapounová, 2007). The main aim of this work is if the clients are adequately educated on an importance of the self-monitoring of the blood glucose by their doctors. Another aim is to find out how their follow a procedure of the collection of the blood glucose. For determining the following aims were chosen these research questions: To what extent are provided information to clients? What a form are provided some information to clients? What is a procedure implemented by clients during a collection of the blood glucose meter? Do clients adhere to principles of the collection during taking the blood glucose with the blood glucose meter? What are frequent shortcomings in the process during taking the blood glucose?

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