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Analýza interiéru vybraných gastronomických zařízeních
Kobza, Tomáš
The bachelor thesis deals with the analysis of two different dining facilities interiors. This work mentions the history of the hospitality industry, further discusses the different types of gastronomic establishments, describes the various functions of personnel in the hospitality industry, provides various types of lighting, addresses the typology of the furniture in the hospitality industry and its consistency with the interior. Furthermore it discusses types of communication zones in the interior, and all the equipment of a bar and a bar background, including necessary tools and appliances for bartender to do his work. All these mentioned aspects are described and analysed in this work. There are also listed various connections among all the aspects that result in a complete interior. In the light of these findings, the thesis analyses two gastronomic subjects with an overall evaluation of functionality and interior facilities. There are also prepared proposals for changes and modifications in the interior to improve the functionality and ergonomics of the work. Keywords: interior, ergonomics, bar counter, bar background, typology, functionality, ergonomics
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Analýza interiéru vybraných gastronomických zařízeních
Kobza, Tomáš
The bachelor thesis deals with the analysis of two different dining facilities interiors. This work mentions the history of the hospitality industry, further discusses the different types of gastronomic establishments, describes the various functions of personnel in the hospitality industry, provides various types of lighting, addresses the typology of the furniture in the hospitality industry and its consistency with the interior. Furthermore it discusses types of communication zones in the interior, and all the equipment of a bar and a bar background, including necessary tools and appliances for bartender to do his work. All these mentioned aspects are described and analysed in this work. There are also listed various connections among all the aspects that result in a complete interior. In the light of these findings, the thesis analyses two gastronomic subjects with an overall evaluation of functionality and interior facilities. There are also prepared proposals for changes and modifications in the interior to improve the functionality and ergonomics of the work. Keywords: interior, ergonomics, bar counter, bar background, typology, functionality, ergonomics
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