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Hodnocení a výroba různých druhů vloček
Havránková, Veronika
The bachelor thesis on topic „Evaluation and production of various kinds of flakes“ is divided into several parts. In the first part are described conditions of cultivation, chemical and anatomical composition of suitable cereals for making flakes. The next part is about nutritional values, starch and fiber content. The last practical part describes the production of flakes on the home appliance Duett 200. The sensory questionnare for the assessment for flakes was created. The best according to questionnare were flakes of oatmeal, the worst were flakes of buckwheat.

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