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Zásady chovu lam v podmínkách České republiky
Zemániková, Natálie
The content of my bachelor thesis is a summary of current information about the principles of llama breeding in the Czech Republic. It also deals with selected types of lam. Four species are mentioned, namely: llama llama, guanaco llama, lama vicuna and alpaca llama. Furthermore, there is some information about the history, present or domestication of lam, but most of the work is devoted to the requirements for their breeding, which is important before starting to breed thoroughly study to avoid some undesirable problems that might occur over time. An important chapter is mainly how to start a lamb breeding, then how their breeding environment, specifically enclosure or housing, should look like. Other important issues include skin care, hair or hooves, and the principles of overall cleaning and disinfection of the stable. Next, the Lam registration is mentioned. Finally, there are described animal products that can be obtained from llamas, the quality of milk and meat, and also statistics of llamas in the Czech Republic and abroad.
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Issues of llamas breeding
Lindová, Alžběta ; Fantová, Milena (advisor) ; Nohejlová, Lenka (referee)
This literature search deals with breading llamas. At first, it focuses on taxonomy of llamas, which follows the classification of Wilson and Reeder (2005).
The development of camel family is described in the chapters called Origins and Domestication, including their gradual migration. In this chapter there are also mentioned different views on domestication, which happend from guanaco to llama and from vicugna to alpaca. This claim was confirmed by DNA analysis.
The parts called Species and Standards of Llamas are featuring about physical characteristics, distribution, enviroment, way of life, reproduction, nutrition of llamas (Including specifics of guanaco and subspecies).
Technology and breeding techniques are dealing with fencing and animal housing, which has to be free. Llamas are modesty but need specific conditons of breeding. The conditions of breeding llamas and camels are defined in the Decree no. 346/2006 Coll. (Anex no. 5 The determination of breeding animals).
Another part of this research work is dedicated to the digesteve system of llamas (the non ruminants). It is focusing on the need and importance of proteins, minerals, vitamins, seeds, water, pasture and hay.
Reproduction of llamas describes its own reproduction. It is the only even toed ungulates mating lying down. Hereafter there are defined the most common ways of determing gestation period, gestation in different species and delivery (the delivery takes part mostly in the morning hours).
Following chapter is discussing the topic Care of baby. Also there is mentioned the percentage of componets of colostrum and milk.
The wool produced by a llama is very soft, lanolin free, hypoallergenic, odorless and shiny. All the characteristics of wool, physical and chemical contens of wool are dealt in the chapter called The production of wool and its facturing. The most valuable wool is the wool from vicugna.
The penultimate section, another use of llamas, describes breeding of llamas for meat production, which is rich in proteins, as well as the use of their leather and fur, fiber (wool) and fertilizer, which does not pollute the environment and there is no danger of burning of plants. Mainly male llamas are used for transporting of loads. The llama is also an excellent animal for pulling carts. Llamas are suitable for animal therapy.
The last chapter deals with the llama as a guardian animal. Llamas are increasingly used to protect sheep, deer, cattle, goats, ducks and geese from predators.
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