National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Myšina ve víně
Bureš, Michal
This thesis about Mousing in wine aims to look at wine from the point of view of microorganisms that influence wine, especially their negative impact to on the quality and organoleptic characteristic of wine. Detailed it focuses on mousing, its agents and possibilities of prevention.
Použití polyvinylpolypyrrolidonu a možnosti jeho regenerace v nápojovém průmyslu
Šajtarová, Pavla
This diploma thesis is focused on the topic The use of polyvinylpolypyrrolidone and possibilities of its regeneration in the beverage industry. The thesis was written in years 2015/2016 at the Department of Post-Harvest Technology of Horticultural Products, Faculty of Horticulture at Mendel University in Brno. The theoretical part deals with the polyphenolics compounds in wine, antioxidant capacity and wine defects related to polyphenols. The last chapter offers multiple methods of removing defects, where the highest priority is given to the clarifier PVPP. The experimental part is aimed at the regeneration of single used PVPP with four different ways and the determination of its efficiency throughout suitable analyses after its reuse in the wine. The resulting data are statistically processed and shown in the graphs.

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