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Risks of Order Processing in the Selected Company
Matlasová, Monika ; Vyskočilová, Jaroslava (referee) ; Milichovský, František (advisor)
The diploma thesis deals with the issue of risk management during order processing in the production company, named Slévárna Kuřim, a.s., which produces castings. The first part of the thesis presents the theoretical background. In the practical part, a specific company is introduced, an order processing is described, and all possible risks that may occur during order processing are identified. Their identification is done by using selected tools - the FMEA method and the Ishikawa diagram. The goal of the diploma thesis is to identify possible risks based on performed analysis and for the most serious risks propose measures that would minimize them.
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The Order Processing in Selected Company
Krkošková, Vladislava ; Kuba,, Karel (referee) ; Milichovský, František (advisor)
The bachelor's thesis deals with order processing in the selected manufacturing company Medi-Globe s.r.o. Based on acquired information the bachelor's thesis analyses the current situation, from the initial order acceptance, through the whole manufacturing process, to the final expedition of the finished product. The aim of the bachelor's thesis is to suggest corrective measures that will lead to an improvement of order processing in the company.
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The Study of the Contract Award in Selected Company
Pavlíček, Jakub ; Fiala, Adam (referee) ; Jurová, Marie (advisor)
The Bachelor´s thesis analyzes the studies during the contract in company Eurowagon s.r.o., which is engaged in the manufacture of trailers and mobile cells. The Bachelor´s thesis analyzes both general progress, as well as a detailed analysis of the specific contract, with an emphasis on quality and cost. Consecutively it indicates that should help to promote consumer awareness and effectiveness during the engagement.
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The Order Processing in Engineering Company
Šebelová, Denisa ; Kotíková, Martina (referee) ; Milichovský, František (advisor)
The bachelors thesis is focused on the realization of the order in a selected engineering company. Processes, that the order goes through since the actual acceptance until expedition are tracked and we are looking for weak areas of the whole process. Based on the analysis of these processes, the weak areas of the company are revealed. The output of this work is the minimization or a complete elimination of these weak points and economic evaluation of the proposed modifications.
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Study of the Order Processing Management with the Focus on Manufacturing Process Management
Balíček, Radim ; Hrobařová, Veronika (referee) ; Jurová, Marie (advisor)
This master thesis is focused on process of production management and scheduling in a selected company. In the first part the selected company has been described. The theoretical part contains an explanation of terms that relates to this topic. In the practical part, a process analysis of the current state of the process of production management and scheduling has been carried out, which detected certain deficiencies related to this process. The identified deficiencies are further interpreted and on the basis of the theoretical part, has been proposed a solution, which should lead to the elimination of these problems. In the final part of the thesis, the benefits of the proposed solution are determined.
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LAHOFER WINERY DOBŠICE
Nytrová, Bohdana ; Dvořák, Martin (referee) ; Myslín, Jiří (advisor) ; Hradil, Dušan (advisor)
The bachelor thesis designs new buildings of the Lahofer Winery in Dobšice u Znojma. It is based on a study carried out in the studio AG32. The complex will consist of production line and warehouses with the overall production of 1.000.000 bottles a year, altogether with a public and administration building where the wine will be exhibited. The building plot is located on the eastern edge of the land registered area of the nearby village Suchohrdly. The plot is undeveloped agricultural land full of vineyards, arable land and gardens. The ground plan is the most profound part of the design. The circumference of the building symbolizes a wine grape or wood-shavings which refer to a famous woodcarver Jan Lahofer whose name the winery carries. The many atriums create half-enclosed space protected from the wind and serve as handling areas of the production; a terrace or an attractive entrance. The building consists of four successive matters on two levels. The production is placed in three of them. It creates a circle on a single level so that there is a need for only one entrance to the handling area. The public part of the structure is located on a separate level perched on the slope above. It is predominantly made up of showrooms and restaurants. The accommodation units for guests and employees can also be found here. The building is made of a steel framed structure with a hanging facade and a flat roof. The massiveness is softened by the glass facade in the atrium and other glass parts - some of which are as tall as the building itself.
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