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Protective food.
ŠÍMOVÁ, Michaela
This bachelor thesis deal problems of preventive meals. Theoretic part is specialized on analyses of literature which is connected with this topic. There is described preventive meals like way of sustenance which is important to preventive health against civilization diseases. In the next part is written connection between civilization diseases and nutrition. Health and education of health is necessary to keep psychic, visceral and social health of human. The human is exposed to high claims, faster lifestyle and stress situations in his life. There is also mentioned program of Health for all in 21th century. Practical part deal research of meals habits, information about health meals, which is connected to rise of illness and attitude of human. Research was made by means of questionnaire. There were 128 people who answered. One of two research questions was confirmed and the second one was unconfirmed.
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Eating customs of the south bohemian university students sporting vs. non sporting
JANKŮ, Alena
This bachelor work is conserned with sustenance, meaning of physical activity and matters connected with. Motion is for human very important, because of prevention of many civillization diseases. For example obesity, heart and vascular diseases or mental problems. Definition of World health organization sounds: ``Health isn{\crq}t just absence of illness, but it is complex condition of physical, psychical and social well-being``. From this definition is evidently clear, that no one from these things shouldn`t be leave out of consideration. Medical care has to provide health, but it{\crq}s impossible without self endeavour of person. Each person should interest what he eat and also should regularly do sports, what is very favourably to himself. Teoretic part place emphasis on facts, which should{\crq}t be leave out of considering of healthy motional activity. It`s about influences of sustenance and physic activity on health of human and then in this part are described the most popular and the most proper sport events. Next part describe components of energy expenditure and includes notions like pulse rate or aerobic and anaerobic strain. Drink regime and basic component of sustenance, which human ingest, are not to be miss out. Then follows sustenance recommendation and also famous model and utility of food selection, pyramid of sustenance. Practic part provides actual informations about food customs of students of University of South Bohemia and compare student groups regulary sporting and non-spoting in term of food customs, where belongs regularity and evenness of food a ingest of proteins, fats and sugars. Investicative part includes comparation of body mass index (BMI) of students regulary sporting and non-sporting (men sporting vs. non-sporting and women sporting vs. non-sporting.
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The main trends of healthy life style and their presentation in the media
DOLÉNKOVÁ, Petra
The objective of my diploma work is to point out the main trends of the healthy lifestyle as well as to stress the factors having a negative impact on health. In particular, the work deals with well-balanced nutrition, exercising, sleep, lifestyle health risks, stress, civilisation disorders and the media which promote this healthy lifestyle. The research has been carried out under the use of the questionnaire method analysing the lifestyle of two separate groups of adolescents.
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Monitoring of fulfillment of consumption basket in the selected kindergartens
ZIMMELOVÁ, Veronika
The main aim of the Bachelor thesis in the theoretical part was to outline the issue of boarding in kindergartens, to explain the term ,,consumption basket`` and subsequently to provide analysis of single parts of the consumption basket in regards to its benefits for the organism of a child. In the practical part, the explanation on the principle of calculation of consumption basket is given in the first place. The main aim of the practical part is then to analyse consumption basket in selected kindergartens and carry out, based on the selected criteria of classification, evaluation of fulfillment of consumption basket in the respective kindergartens.
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Prevalence of overweight and obesity among pupils II. grade elementary school.
VLKOVÁ, Alena
This work is focused on the prevalence of overweight and obesity of upper primary students on primary schools in Písek. In theoretical part I deal with the problem of adolescent overweight and obesity, the problem of genetic influences, lack of excercise and poor diet of the youth. The main part of the work is a research in which I made the anthropometric measurements on primary schools in Chyšky, Milevsko, Pisek, Kovářov and Čimelice. 156 probands of both genders participated in the research. Body Mass Index and circumference of waist according to the SZÚ were used to assess the results. Anthropometric measurements were made in November 2010.
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Feeding children and adolescents in children´s diagnostic institutions, children´s homes, children´s homes with school, educational institutions and the Center of Educational Care in the Hradec Králové region
ŠPAČKOVÁ, Žaneta
The topic of this thesis is ``Feeding children and adolescents in children´s diagnostic institutions, children´s homes, children´s homes with school, educational institutions and the Center of Educational Care in the Hradec Králové region. Childhood and adolescence are specific periods in which each individual undergoes significant physical, mental and social development. For healthy development and health in adulthood it is important a properly chosen alimentation. It is necessary to be aware of the fact that lifestyle and the environment affect the health status of the population by up to 60 %, 40 % of which fall on the diet. Therefore, the research part of my thesis is focused on the survey of the quality of food served to children and adolescents who are almost entirely dependent on meals prepared in canteens of children´s diagnostic institutions and institutional care and preventive educational care facilities. The aim of this thesis was to find out whether the variety of dishes served in the selected facilities corresponds to current nutrition recommendations and if the consumer basket meets requirements of the Decree No 107/2005 Coll., as amended by Decree No. 107/2008 Coll. The research was conducted by the qualitative method. To collect data on the investigated facilities the technique of data file analysis was used. The research set was composed of children´s diagnostic institutions, children´s homes, children´s homes with school, educational institutions and the Center of Educational Care in the Hradec Králové region. At random six facilities were selected. They provided me with data such as menues, issue slips and consumer baskets in the months of March, April, October and November in 2008 The obtained data were summarized in tables and graphs which provide information on the composition of meals served, on the consumer baskets composition, on ways to cover the total consumption of fruits and vegetables, the ratio in which plant and animal fats are served, the amount of sausages, smoked products and haslet in the group of meat. The management of selected food facilities will be informed about the outcomes and possible shortcomings. In the case of any identified shortcomings, changes in the diet composition or food consumption may be recommended by the Regional Hygiene station in Hradec Králové.
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Eating habit children elderly school age.
MICHALCOVÁ, Ivana
This work is focused on the findings of dietary habits in older school-age children who study at the second level primary schools and to improve the design edukačního material. Monitoring of dietary habits is using a recording sheet and attended to him, pupils from Primary schools in Netolice. The assessment record sheets, I use the E-calculator, which is part of Site www.flora.cz. This application recording sheets held in January 2009. Research monitoring is attended by a total of 38 pupils of both sexes, aged 11 to 15 years.
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Specifical nutritional requirements of oncological patients
KRAUSOVÁ, Lada
Nourishment in oncological patients is a very complicated problem. Up to half of the patients experience a lack of appetite that borders to food aversion which is often followed by an almost immediate sense of fullness after first few bites. Furthermore, some of the treatments themselves may lead to nausea, diarrhea and problems with swallowing. Malnutrition, consequently, will often worsen the prognosis for patient with a malignant tumor; lower his susceptibility to oncological treatment and increase the probability of further complications. A complete clinical picture of malnutrition, called cachexia, is characterized by noticeable gauntness, loss of both musculature and subcutaneous fat. Studies show that 30% to 90% of oncological patients suffer from malnutrition. Also, a continuous weight loss considerably lowers the quality of life, and this must not be overlooked for nutrition should not only lead to a prolonged survival, but also to an appropriate life-quality. The aim of this study was to find out how nutritive registry is kept at oncological wards in selected hospitals in the Czech Republic. Further, to find out if nurses are familiar with the causes of malnutrition in oncology patients and have sufficient knowledge of the specific nutritional principals. The hypotheses set were {--} 1) at the selected oncological wards nutritive registry is used, 2) the nurses there do know about causes of malnutrition while 3) nurses in other wards do not have this knowledge. 4) Nurses know about the necessary nutritional principals in oncology patients. Quantitative approach was used for this research. The questioning method was to collect data by distributing questionnaires. The results show that at oncology wards but at other, non-oncological wards as well, nutritive registry is used, and furthermore, a position of nutritional therapist has been appointed and nutritional staff established. The first hypothesis has been proven to be correct. The second and fourth hypotheses are correct as nurses do know the causes of malnutrition in oncology patients and have the knowledge of the necessary nutritional principals. The third hypothesis presumed that nurses from non-oncological wards lack this knowledge and has consequently been proven wrong. These nurses are indeed knowledgeable of the nutritional problems. In practice, a stressed necessity of nurses{\crq} efficient knowledge of the nutritional problem for patients with malnutrition and cachexia at both oncological and non-oncological wards is recommended, together with the introduction and observance of nursing standards concerning the nutritional problems of oncology patients, proper information given to the patients relating their special diet as a consequence of the illness and its subsequent treatment, and finally, a multidisciplinary approach and collaboration (nutritional staff).
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DIET EFFECT ON TOOTH DECAY WITH INDEX KPE EVALUATION IN BLANSKO
VAŠÍČKOVÁ, Pavlína
Regular development of our teeth is the result of reciprocal induction processes with continual development stages. The non-interrupted development of the organism is the basic precondition of healthy dental tissues. It is, therefore, necessary to be aware of the fact that everybody takes on full responsibility for their own health. If we want to have clean and healthy teeth without tooth ache, oulitis and other problems we must take proper dental care. Tooth decay is the most widespread disease affecting the humankind from of old and proper dental care is, therefore, very important. Deteriorating dental tissues result in tooth decay and have various speed and intensity. Tooth decay affects tooth enamel, get to dental pulp and consequently may cause neuritis the result of which is prolonged pain. In the worst case, abscess may appear. The consequences may become the source of protracted disorders of permanent teeth development. Stomatologists can introduce to us the basics of proper dental care. The first visit at the dentist is recommended before a problem appears. If some problems occur it is necessary to visit the dentist sooner, then the regular preventive exams follow. At least twice a year, we should undergo preventive checkups. Regular monitoring of dental health is important especially for the early identification of undesirable changes in our teeth and gums. Relationship between the dentist and child is also very important. Factors that are important for the prevention of teeth damage are motivation, suitable diet, physical condition, physical education, regular mouth hygiene performed with the use of chemical and mechanical applications. Using of fluoride, changes in life style, suitable eating habits and hygiene habits are also important. If a person develops bad eating habits at a young age the risk tooth decay is becoming more probable. Unhealthy nutrition causes metabolism disorders that result in the increased occurrence of tooth decay and mucosa disease in oral cavity. The nutrition composition is important also for the mineralization and development of hard adenoblasts. Not balanced nutrition leads to the poor development of man and, therefore, to the easier occurrence of the tooth decay. Most serious problems are caused by sugars as bacteria use it as a source, and acids as the subsequent products diminish tooth enamel, dentine or dental pulp. Alcohol, drugs and smoking are counted among other risk factors with negative influence on dentition. Eating disorders are the opposite of healthy and correct eating habits. They are often encountered in diseases connected mainly with lack of appetite. The excessive intake of food occurs especially in obese children. Strengthening of dental tissues resistance, supporting the mineralization process and protection against the bacteria creation is supported by fluorine. For the healthy development of tissues the intake of calcium, phosphor, proteins, minerals and vitamins is important. A very important part of the rational nutrition represent milk and cheese. Pregnant women and nursing mothers especially should follow an appropriate diet. Apart from others consequences, the nutrition structure influences the composition and amount of saliva. Chewing of gum that increases the production of saliva serves also to the teeth cleaning and balances the mouth pH. Chewing can even be better than tooth brushing with toothpaste. Teeth are the symbol of energy and vital force. Poor teeth show lack of immunity and represent the sign of lowering vitality.
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