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Species diversity and quality of honey available on the Czech market
TRMALOVÁ, Františka
This bachelor thesis describes the species diversity and the quality of honey, which is available on the Czech market. In the theoretical part I have focused mainly on physical and chemical properties, test methods and quality classification of honey. Furthermore, there are also legislative requirements for honey. In the practical part, I went to 3 shops, where I focused mainly on the correct information on the labels of honeys and then is assessed according to decree no. 76/2003 Coll., which sets the requirements for natural sweeteners, honey, sweets, cocoa powder and mixtures of cocoa with sugar, chocolate candies.

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