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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Novel foods
 MIKLOŠOVÁ, Katarína
The contents of the Bachelor's thesis is the performance of novel foods. Since it is relatively new and not much known area of the food industry, is available to only a limited amount of information. The work shows how it looks on the Czech market legislation, approval, placing into circulation and food safety. It is also possible to read at work how consumers and retailers perceive novel foods. What range of novel foods is in our market? A new type of food is also genetically modified organisms, that work also deals with.
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