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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Využití teffu a výrobků z něj
 Nedomová, Kateřina
This bachelor thesis is focused on performance and characterization of the teff as pseudo cereals with great potential for use in gluten free diet and to improve the nutritional value of common foodstuffs especially increasing the content of protein, fibre and iron. The theoretical part deals with botanical classification, farming techniques, nutritional evaluation and use of this traditional crop and comparing with other cereals. The practical part evaluates new ways of use in our conditions and accessibility of teff flour in the market. It was found there are big differences between the various cultivars in the nutritional composition. The best addition of the teff flour is from 10 % to 15 % by weight, because the rheological properties are not aggravated and the teff will not change the flavour. However, if the nut sweet flavour of the teff is not fault, we can use even 35 % of the teff flour.
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Senzorické hodnoceni teffu a výrobků z něj
 Nedomová, Kateřina
Diploma thesis Sensory evaluation of teff and products from it in the theoretical part describes the cereal Eragrostis teff as a food with rich nutritional composition, suitable not only for gluten-free diet, high content of minerals - especially iron and also high fiber content. Overall, it improves the nutritional composition of the food. The practical part is evaluated sensory, spectrophotometrically and the texture of baked teff biscuits. The aim of the work was to compare the sensory evaluation of biscuits with different addition of teff light and dark flour and their acceptance by evaluators. It was found that teff biscuits can also be consumed as 100% teff, rated as delicate, typical, pleasant smell, slightly bite, forming a wholly bite. Teff flour does not change textural parameters depending on its addition and there is no difference in texture between dark and light teff flour. Adding teff flour improves nutritional properties.
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