National Repository of Grey Literature 5 records found  Search took 0.01 seconds. 
Použití obalů v masné výrobě
Pavlíková, Martina
This bachelor thesis on the subject Using packaging in meat production is focused on issue about using packaging in meat production. It describes range of meat products by valid legislation regulations related to packaging. It describes process of creating meat products and used technique. It defines packaging and its functions which are important in technological, sensory and hygienic point of view. It also describes packaging creates from several materials and history of creating packaging. This thesis is also focused on each way of packaging meat and meat products and possibilities of extending of durability of meat products. Thesis is also focused on issue about defects of packaging and describes migration of substances into meat products.
Výroba drůbežích masných výrobků
Műllerová, Šárka
Production of poultry meat products nowadays is rising due to increased demand from consumers, who often prefer poultry meat over the other meats. This is because of price, easy digestibility and also e.g. lower cholesterol. There is a wide range of poultry meat products, due to a rising demand of poultry meat products. Today, the range poultry meat products equalized range of meat products from large slaughter animals. You will find there everything from sausages, frankfurters, brawn, smoked poultry meat to dried poultry meat, concentrates of poultry meat, poultry stock and many others. Also the production processes of poultry meat products are not too much different than manufacturing processes used in meat production from large slaughter animals. Products labeled as poultry must contain at least 50% of poultry meat from all kinds of meats, which have been used.

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