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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Food waste and food banks in the selected region
 SCHULDESOVÁ, Simona
The bachelor's thesis examines food waste and food banks in the region, focusing on the approach of large supermarkets and organizations. The theoretical part focuses on sustainable development and its pillars. The aim is to assess whether large chains are effectively cooperating with food banks, to examine the current conditions of cooperation and to predict future results. The practical part includes interviews with representatives of supermarkets and food banks, exploring current steps to reduce food waste and identifying their visions and plans for the future. The bachelor's thesis emphasizes the importance of the topic and presents the attitude of organizations to the issue of food waste.
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