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National Repository of Grey Literature 4 records found  Search took 0.02 seconds. 
Optimization of stable microclimate management
 ŠIMKOVÁ, Anna
The aim of study was to determine how correlate together the basic components of the microclimate and what is their weight in creating of a suitable stable environment and at the same time participate in the research partial results for the creation of an automated system of evaluation and quality control of microclimate in the stable and to exclude subjective operator error, mitigate the impacts of extreme climatic fluctuations and contribute to the improvement of animal welfare, which should then be reflected in increased quantity and quality of production and better health.
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Zhodnocení vybrané BAT techniky ve vybraném provozu s chovem drůbeže a zhodnocení jejich ekonomických dopadů
 KUBÁŇ, Svatopluk
The diploma thesis examines the production of gas emmissions (especially ammonia) arising from chicken farming. It focuses on its decrease and it also compares the gas concentrations while using electrolytic-oxydizing water. The work observes the expensiveness of the electrolyte water and compares the Air Emission Limit with the EU directivity. The measuring itself took place in a farm in Čekanice near Tábor. Air emission limit of ammonia has turned out to be 0,013 [kg NH3.ks-1.rok-1], more precisely 0,017 [kg NH3.ks-1.rok-1] for a hall without electrolyte-oxydizing water.
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Influence changes weather and microclimate stable on milk efficiency dairycows in choice company.
HÁNA, Bohumil
The topic of my bachelor´s thesis consists in the evaluation of the impact of the changes in the weather and the stable microclimate on the milk efficiency of dairy cattle. The measurement of the basic external and microclimatic elements is executed at the selected plant of the company Pivkovice a.s., seated in Netonice. The evaluation of these elements´ impact on the milk efficiency of dairy cattle is subsequently carried out.
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Evaluation microclimate in dairy farming in chosen enterprise and proposal for improvement.
VACUŠKA, Josef
The substance of this bachelor work is mainly to evaluate microclimate in dairy farming and to suggest ways for it{\crq}s improvement. Dairy farm is located in chosen enterprise. The work describes characteristics of temperature, moisture, wind{\crq}s speed in chosen stable and it{\crq}s impact on animals. Next step was to propose the ways which could that microclimate adjust on values, in which animals are felling well.
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