National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Stabilizace barvy a zrání červených vín
Nesvatbová, Tereza
The bachelor´s thesis entitled: The stabilization and maturation of red coloured wine deals with the making of red wine and substances which are contained in it (anthocyanins and tannins). The thesis deals about the chemical structure of a grape, technology of red wine making and the stabilization of red coloued wine. Thesis also examines the processes of a maturation of red wine.

Interested in being notified about new results for this query?
Subscribe to the RSS feed.