Home > Search Results: keywords:"stabilita potravinových alergenů"
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Alergeny v potravinách
 Vlková, Veronika
This thesis focuses on the major allergens in food that are dangerous for allergic individuals. Currently eight major allergenic foods are known but still new allergenic foods are added to the list. The thesis describes characteristic of these allergens including the structure and stability to various factors. Allergenic potential of the additives is mentioned. The thesis also includes information about essential functions of the immune system and its components. It explains the classification of negative reactions to food and their basic mechanisms. One chapter is devoted to food allergy symptoms, which appear after consumption of food containing allergens. It also presents the topic of cross-reaction and the major food allergens detection methods. Due to the importance of food allergens, scientists try to harmonization of detection of these allergens all over the world. In conclusion, the thesis provides information about labeling of food allergens.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English