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Výsledky veterinární prohlídky jatečného skotu v ČR
ROUBOVÁ, Pavlína
The aim of the thesis was to compile an overview of the incidence and frequency of pathological-anatomical findings in cattle slaughterhouses in the Czech Republic and to compare the number of findings in selected slaughterhouses for the period 2015 - 2017. The subsequent edibility of individual slaughter cattle body was also monitored. The aim was to determine the most common pathological-anatomical changes in selected slaughterhouses in the Czech Republic. The monitoring of pathological-anatomical findings in slaughtered cattle took place in a selected slaughterhouse. The slaughter protocols from the given slaughterhouse for the period 2015 - 2017 were used as background data. The data about the number of slaughtered animals and frequency individual findings in the Czech Republic were obtained from the results of inspections in the information system of the State Veterinary Administration (SVS OIS). Among the most recorded pathological-anatomical findings in selected slaughterhouse were cattle findings in the lung (29.49 % in 2016), kidneys (28.42 % in 2017), limbs (33.12 % in 2016), liver (17.96 % in 2017), heart (1.72 % in 2017) and spleen (0.34 % in 2017). In the Czech Republic I have seen the most pathological-anatomical findings in the liver (27.21 % in 2016), lungs (25.91 % in 2015), kidneys (24.52 % in 2017), spleen (12.29 % in 2017), limbs (6.88 % in 2015) and at heart (6.31 % in 2017). The results show that if welfare are adhered to and the quality is improved, fewer pathological-anatomical findings on carcasses and bovine organs will be recorded. If the number of findings decreases, the edibility of bovine animals for slaughter will increase. Despite the increase in edibility will to continue to be sufficient veterinary inspection, which should guarantee the wholesomeness of the meat produced both in the selected operation, as well as the all slaughterhouses in the Czech Republic.
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