Home > Search Results: keywords:"separované maso"
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Methods for prolonging the shelf life of minced fish meat
 KUBÍK, Michal
The initial part of this work sums up the methods of mechanical mincing of fish meat and food safety. The fish meat processing methods are described in detail and supplemented with the respective legislative. The primary factors affecting the quality and usability of the product are the changes caused by proteolysis and autolysis, the occurrence of microorganisms and biogenic amines. These processes are natural; they may only be delayed or reduced in intensity. Despite the possibility of using different preservatives, we need to pay attention to the basic hygienic and technological processes particularly in shortening their duration and storage conditions, especially the temperature. The major part of the research focuses on the possibility of using the enzyme preparation of SEA-i and its impact on the occurrence of biogenic amines, coliform bacteria and the total number of microorganisms in separated carp meat in smoking and liquid smoke treatment. Using SEA-i has proved to be a suitable means for preventing the development of biogenic amines. He was able to suppress the development of histamine below the detectable limit and the amount of putrescine decreased to 24 mg.kg-1 compared to the control group with the appearance of 89 mg.kg-1. For other biogenic amines has also demonstrated potent inhibitory effect. Its effect was also demonstrated in the total number of microorganisms.
Detailed record
Využití strojně odděleného masa při výrobě masných výrobků
 Panáčková, Anna
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English