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Smyslové vnímání u lidí trpících celiakií
 Pernicová, Helena
The aim of the thesis is to elaborate a literature review dealing with the issue of sensory evaluation of people who suffer from a celiac disease. The first chapter consists of the disease characteristics and explains the mechanism of celiac disease which effects the human body. In the next chapter, it is defined what is meant by the term gluten, gluten-free diet and it also contains a clarification of what foods are suitable or not for people intolerant to gluten, including the frequently discussed myths about celiac disease. Furthermore, the thesis describes the sensory perception in humans together with the influences on the sensory evaluation and discusses the possible difference in sensory perception in healthy humans and people diagnosed with celiac disease. Within this topic, it is considered the contribution of new flavors when adopting new foods to the diet. Regarding this thesis, there has been elaborated a survey with the focus on the differences in sensory perception of gluten-free products by people keeping the gluten-free diet and people having normal diet.
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