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Vliv přikrmování upravenými krmnými komponenty v kapřích rybnících na kvalitu vody v recipientech
 HLAVÁČ, David
Minimisation of environmental impact is a key factor in insuring the long-term sustainability of the aquacultural industry. Numerous studies have examined nutritional strategies as a means of reducing waste production and minimising the environmental impact of aquacultural waste. To achieve this goal, it is the challenge to the aquacultural industry to develop "environmentally friendly" feeds, feed management and feed production methods to reduce pollution. This applies mainly to pond farming of common carp, which plays an important role in global aquaculture. The objective of this Ph.D. thesis was to evaluate the possibilities of using modified cereals in pond aquaculture. It focused on issues that contribute to a better understanding of the interconnection between fish production, feed quality and applied feeding technologies with respect to water quality, nutrient budget, quality and quantity of natural food.
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