National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
The effect of addition of nutritionally desirable ingredients on selected properties of fermented dairy products
HONESOVÁ, Simona
The aim of this Master's thesis was to determine appropriate plant antioxidants added to fermented milk products and analyse selected chemical and sensory properties. The literary part focuses on yoghurts, their enrichment and the effects of plant antioxidants. The experimental part dealt with the analysis of selected indicators of fruits and jams made of them and the analysis of selected indicators of plain yoghurts and flavoured yoghurts.

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