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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Vliv dietární intervence pro redukci hmotnosti účastníků redukčního kurzu STOB
 Jenyšová, Monika
In the introductory part of the literary research my diploma thesis explains the me-tabolism of nutrients in the body of the chow and the function of energetic metabolism. The next part is devoted to assessment of human nutritional status, where methods of body composition and nutritional indicators are described, including appropriate nutritional recommendations. The conclusion of the research deals with the problems of obesity, its causes and the way of therapy. In connection with obesity, reduction courses focusing on the STOB organization are described. The practical part is focused on the assessment of changes in the eating habits of participants of the STOB Reduction Course on the basis of the questionnaire submitted by me. Furthermore, the development of the composition of individual parts of the body and the assessment of anthropometric data are monitored. Values are monitored before and after the course for 12 weeks. The obtained data are statistically evaluated in STATISTICA 12 programme and the resulting values are then compared with the recommended values.
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Analýza vlivu dietárního opatření a fyzické aktivity na změnu složení tělesné konstituce u vybrané populační skupiny
 Burková, Martina
This diploma thesis deals with the analysis of the impact of dietary measures and physical activities on the changes of the body constitution of two participants after participating in a weight loss course. Theoretical part describes energetic intake including metabolism of macronutrient, energy expenditure and the ways of identifying nutrient needs. Methods that are used for identifying physical characteristics and body constitution are also defined. This thesis addresses to obesity in general, its causes, complications and the treatment. Practical part centred at the analysis of changes of physical constitution of two participants who took the weight loss course which took 12 weeks. We evaluated changes of physical constitution, body fat, the active body mass and girths at the beginning and at the end of the course. Parameters are confronted with the changes of person´s body mass index. The attention is also aimed at the physical activity, transitions of energy intake and essential nutrients intake at the beginning and at the end of the course. Outcomes are statistically and graphically processed.
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