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Composition of the diet for fastfood consumation in young age
HÁJKOVÁ, Martina
"Fast food" isthephenomenonofourtimewhichisknow to the majority ofus. Thisis a type of public catering has a rather negative impact on ourhealth, especiallywhenusedregularly. My theosis on "Compositionofthe diet forfast food consumation in youngage" isdividedintotheoretical part and practical part. At thebeginningofthetheoretical part, I presentthehistoryofeatingand comparisonwiththepresenttime. A alsoexplorethecharacteristicsofyouth and school catering, whichalso play their part. In thenextchapter, emphasisisplaced on the basic ingredientsoffoods, such as proteins, fats and carbohydrates. Thesources are alsolistedforeachfolder. In the last chapter. I dealwiththepreviouslymentioned "Fast food" catering, I start fromitshistory to thenewsthatmoderndaybringsus. My workisconductedbothqualitatively and quantitatively. As a firstmethod, I chose a questionnairesurvey. Theresearchgroup has 44 studentsaged 15-18. I chosetwoschools in České Budějovice, wherethere are restaurantswith Fast food. Asthefirstschool I chosethestudentsofthe "Biskupské gymnázium" and as the 2nd thestudentsof "Střední průmyslová škola stavební", alsothefirstyear. Furtherresearchwasconductedwith 8 selectedrespondentswhorecorded thein diet in my pre-printedform. I thenevaluatedtheformusingtheNutriservisprofi program. My maingoalwas to findthefrequencyof Fast food foodconsumptiondurinftheweek. Alsoevaluacetheweekly diet withselectedrespondentsusingtheNutriservisprofi program
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