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Možnosti pěstování hub v České republice
Ochonský, Petr
This thesis examines the diversity of cultivated mushrooms available in the Czech Republic, their growth conditions, and the economics of their cultivation. Data for the study were collected through a questionnaire, a field survey, and interviews with mushroom growers in the Czech Republic, including a visit to a mushroom farm. The findings revealed a diverse range of cultivated mushrooms available in the domestic market. However, public knowledge about various cultivated mushroom species and their importance is limited. The survey found that 82.98% of people consume mushrooms. Their average consumption in the Czech Republic is 2.4 kg/person/year. The most well-known cultivated mushrooms in the Czech Republic include Agaricus bisporus (98.94%), Pleurotus ostreatus (93.62%), shiitake (29.79%), truffle (21.99%), and Auricularia auricula-judae (18.44%). The survey shows that increasing the population's awareness of mushrooms and their importance will be appropriate. The economic demands of cultivating oyster mushrooms have shown that it is costly and not very profitable. Last but 8 not least, it is also necessary to deal with the possibilities of using mushrooms in various sectors.
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