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Faktory ovlivňující počet somatických buněk v kozím mléce
Kocourková, Lenka
The aim of my bachelor thesis is to describe the factors influencing the number of so-matic cells in goat milk. The first part is devoted to the history of goat breeding in the world and the Czech Republic. Some important breeds of dairy goats are described here, including their brief characteristics and also the development of the numbers of the animals kept. The second part describes and evaluates the basic indicators of milk, which are used as indicators used to predict the quality of milk, especially the content of protein, lactose, milk fat, degree of acidity (SH), pH and electrical conduc-tivity of milk. The number of somatic cells in milk is largely influenced by external and internal factors such as breed, nutrition, lactation, health, breeding technology and milking technology and hygiene. This indicator is so significant that it becomes one of the main criteria for assessing the quality of raw milk. Therefore, the last part of the thesis is devoted to the evaluation of the causes of the increase in the number of so-matic cells in milk in relation to external and internal factors and especially in relation to physiology and diseases of the mammary gland.
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