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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Probiotics in food products
 Silná, Renata ; Trachtová, Štěpánka (referee) ; Španová, Alena (advisor)
Probiotics are living microorganisms with a positive effect on the consumer when they are added to food in adequate amount. The best known probiotic are lactic acid bacteria and yeast Saccaromyces cerevisiae var. boulardii. The theoretical part of the thesis is focused on using probiotics microorganisms in food. In the experimental part of the thesis were prepared crude lysates from three food products and the presence of bacterial DNA was proved by PCR method.
Detailed record
Probiotics in food products
 Silná, Renata ; Trachtová, Štěpánka (referee) ; Španová, Alena (advisor)
Probiotics are living microorganisms with a positive effect on the consumer when they are added to food in adequate amount. The best known probiotic are lactic acid bacteria and yeast Saccaromyces cerevisiae var. boulardii. The theoretical part of the thesis is focused on using probiotics microorganisms in food. In the experimental part of the thesis were prepared crude lysates from three food products and the presence of bacterial DNA was proved by PCR method.
Detailed record

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