National Repository of Grey Literature 3 records found  Search took 0.01 seconds. 
Využití probiotických a fytobiotických krmných aditiv ve výživě telat
WENDL, Denis
The bachelor thesis describes the antenatal period, delivery, treatment of the cow and calf after birth. Most attention is paid to nutrition and rearing of calves. The topic deals with the nutrition of the calf from the first days of life, as this period is the most important for the transmission of good immunity.The next period is dairy nutrition, which is associated with a good development of the digestive system, using starter feeds. Other chapters cover the basics of zoohygiene, disease agents and the overall nutrition of calves using feed additives such as probiotics and phytobiotics
Výživa telat do odstavu, rizika spojené s dietetickými poruchami
ŠIMKOVÁ, Františka
The bachelor's thesis includes the physiology of the digestive tract in cattle and deals with the nutrition of weaned calves. This topic includes colostrum nutrition in the first days of life after the birth of a calf. It is the most important period in nutrition in general, because it affects the production of passive immunity of calves and thus future performance. The next stage is nutrition with milk or milk compound feed. The later performance associated with the proper development of the rumen is also affected by the administration of the starter during the dairy period. The next chapters summarize calf diseases associated with dietary deficiencies, which are mainly diarrheal diseases. The final chapters suggest the treatment and prevention of these diseases.
Possibilities of the usage of nonconventional methods and dietary supplements in prevention and in health provision of calves
ZÁBRANSKÝ, Luboš
It is important to take care of calves and their health for good results in beef-raising. The aim of the work was to evaluate the effect of dietary supplements Lactovita and Biopolym on the frequency of diarrhoea occurrence in calves in the first stages of the period after weaning for milk nutrition. The experiment was conducted in farmers' cooperation Staré Hobzí, where Holstein Cattle are bred. Two groups of calves were made {--} control and experimental group. In an experimental group dietary supplements to support active immunity were served according to the guideline. In case of diarrhoea occurrence the calves from experimental group were cured in the same way as the calves from control group. The occurrence of disorders during the period of experiment, method and length of treatment were recorded. Recorded data were summarised and statistically evaluated. The calves were examined from 29th February to 20th December. The results proved positive effect of dietary supplements Lactovita and Biopolym, but these results were statistifically insignificant. It is assumed that in case of studying bigger groups the proof of statistical significance will be more probable.

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