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Směry vývoje potravinové (ne)bezpečnosti - případová studie států Kambodža a Laos
Tlustá, Andrea
This Bachelor's thesis is concerning itself with the development of food safety in Cambodia and Laos. The thesis is divided into a theoretical, analytical and a projecting part. The theoretical part provides the definitions of basic demographic indicators, di-mensions, food security factors and adequate nourishment. The second part covers ana-lyses of birth rates, infant mortality, food security according to FAO indicators and ba-sic eating habits. The projecting part provides possible solutions based on the obtained information.
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Potravinová bezpečnost v regionu Jižní Ameriky - případová studie Venezuela, region Apure
Štachová, Zuzana
Bachelor thesis analysis food security in the Venezuelan region Apure. Theoretical part is focused on definition and description of food security, pillars of food security, nutrition and malnutrition, Global food security index, Millennium development goals and FAO policy in Latin America. Analytical section characterises Venezuela and Apue region, economic crisis in Venezuela, analyses Global food security index in region and implementation of Millennium development goals. Last part suggest possible solutions of ensure food security.
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Did food security in Cambodia-Laos-Myanmar-Vietnam countries improved after Millennial development goals?
Moserová, Veronika
MOSEROVÁ, V. Bc.: Did food security in Cambodia-Laos-Myanmar-Vietnam countries improved after Millennial development goals?, Diploma thesis Topic of the thesis is a scrutiny of food security in the Cambodia, Laos, Myanmar, Vietnam countries after Millennium development goal were set. The goal is to confirm or refuse the hypothesis of the improvement of food security in CLMV countries after Millennium development goals. The goal would be examined according to the results of the analysis of the data for the period 1990 to 2015. The analysis shall be done using the composite indicator and the trend will be also analysed. The purpose is to create a suggestion that would help improve the situation in this region.
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Vývoj vybraných socioekonomických faktorů a jejich vliv na stabilitu Egypta v období 2005 - 2015
Bartáková, Michaela
The aim of this thesis is to analyze the factors leading to change the level of security in Egypt in the years 2010 - 2011 and their reflection on the current political regime and the country's economy. Work focuses primarily on climatic conditions and changes that cause fluctuations in agriculture and insufficient agricultural production. This work analyzes the nutritional intake of Egypt's population and food availability in the country before and after the outbreak of the Arab Spring.
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Potravinová bezpečnosť vo vzťahu k ekonomike štátu
Roháčková, Simona
This work is focused on food security in relation to the economy of the state. Its aim is to assess the current food security of the Slovak and Czech Republics and their mutual comparison. It clarifies the basic concepts and contexts of food security with an emphasis on economic aspects. It examines the degree of food self-sufficiency of selected commodities of both countries. Data from 113 countries of the World Food Safety Index is processed by several cluster analyzes and factor analysis.
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Geneticky modifikované potraviny
Tuzová, Kristýna
Diploma thesis Genetically modified foods discusses about genetically modified foods in the Czech Republic, European Union (EU) and worldwide. The aim of the thesis was to investigate the awareness of Czech and Austrian students and citizens about geneti-cally modified foods and also to highlight the pros and cons of genetically modified foods. The method of literary research and comparative method was used to evaluate the current state of genetically modified food. In the experimental part of the thesis a brainstorming method and SWOT analysis were used to determine the main advantages and disadvantages associated with genetically modified foods. Information on the atti-tudes of interest groups was collected through a questionnaire survey. The results show that the awareness and attitude of the general public and students varies within the Czech Republic and Austria.
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Stav potravinové bezpečnosti ve vybraných zemích Střední Ameriky
Syslová, Petra
Thesis explains the most important terms in the field of food security and comprehensively acquaints the reader with the factors influencing this issue. The aim of work is to monitor the current state of food security in selected countries of Central America from different economically advanced groups and to compare data. This thesis presents and analyzes various aspects that form or have any impact on food security, such as economic or agricultural factors. The resulting output is a reflection of the impact of individual aspects on the overall state of food security.
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Městské zemědělství
Neveselý, Jakub
Urban Agriculture. Diploma Thesis. Brno 2016 Thesis is describing problematics of urban agriculture. Papers goal is to introduce the problematic of urban agriculture to the reader in form of literature research, to describe influences of urban agriculture on environment, economy and on social aspects. Further, thesis describes advantages and disadvantages of urban agriculture and its hazards. Other important aspect is food security regarding developing countries.
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Level of food security of syrian refugees in Tukey
Dobiášová, Kristýna
The bachelor thesis deals with the proposal of change of policy of international actors in providing food security. In order to achieve it there is used the analysis of current level of food security and nutritional intake of Syrian refugees in Turkey since year 2011 when armed conflict in Syria has started. The bachelor thesis is divided into three parts. Theoretical part deals with theory of migration, legal definitions of status of refugees and demographic processes, analyzes a method of food consumption score on the background of the theory of nutritional intake. The second part focuses on the analysis of migration waves on Turkish territory including demographic situation, level of food security, role of active organizations and financing management. Finally, recommendations how to provide sufficient food security and improve the situation are proposed.
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