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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Možnosti ovlivnění kvality hovězího masa
 Holá, Kateřina
This thesis deals with the possibilities of how the qualit of affecting the quality of beef. Meat is an integral part of a balanced human diet, which is one of the prerequisites for a healthy physical development of each individual. This paper describes the main influences that affect the quality of meat from birth to slaughter. Further work involved a post-mortem factors such as processing the meat, which is extremely important in relation to the resulting quality. The next section describes the post-mortem changes in meat, including a list of basic and special forms of spoilage of meat along with the quality deviations.
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