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I Live Tarot
Oplatková, Hana ; Vondřejcová, Silvie (referee) ; Klímová, Barbora (advisor)
Private deck of cards created during six-month survey and documentation of daily experiences. The package contains 49 cards and it is inspired by a set of 78 tarot cards. Text content - reverse side of the card was created using diary notes. Face side of the card was chosen as a representation of processes taking place usually in days when the card was read.
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Aktuální problematika zpracování krve do masných výrobků
Hubáčková, Monika
This bachelor thesis deals with the current issue of processing blood into meat products, which originates in history, but the essence remains the same. The use of blood in meat products tends to decrease. Mostly because of its poorer endurance and diminishing popularity with consumers. It describes the slaughter of the animal and the processing of blood for food and other purposes. Furthermore, the work describes the use, composition and properties of the blood. Blood has a similar protein content compared to meat, mainly has a high biological value and contains iron as well as other minerals that contribute to human health. There is also the risk of an alimentary risk, which is part of all meat products. In the next part, meat production, the distribution of meat products and, above all, the list of blood meat products and their recipes are distributed. Also described here is the issue of regional food in selected countries, traditional meat products and domestic slaughter of pigs.
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I Live Tarot
Oplatková, Hana ; Vondřejcová, Silvie (referee) ; Klímová, Barbora (advisor)
Private deck of cards created during six-month survey and documentation of daily experiences. The package contains 49 cards and it is inspired by a set of 78 tarot cards. Text content - reverse side of the card was created using diary notes. Face side of the card was chosen as a representation of processes taking place usually in days when the card was read.
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Principles of organic pig breeding
SKYPALOVÁ, Michaela
The objective of this study is to locate and gather available information about organic farming in the Czech republic. There are several interesting aspects of the world environment friendly economy. In the introduction chapter development swine-breeding and pork consumption in our country is outlined. The main part of this study compares the difference between conventional farming and organic farming. Considerable part of this work is focused on various categories of pigs with the emphasis on welfare. Principles of group housing of sows and piglets are also mentioned, as well as an outdoor pig housing, which is still only marginally used in the Czech Republic. The work includes principles of nutrition and feeding pigs in each categories of pigs according to ecological principles, which are very different from the normal feeding on the basis of complete feed mixtures. The work also describes the principles of slaughtering animals in organic farming. It is irreplaceable that swine-breeding is not subsidized, only through arable land, which produces feed. The question is whether the subsidy is sufficient at higher field intensity of production and consequently organic swine-breeding.
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Jakostní hodnota drůbežího masa
Lexová, Eliška
The bachelor thesis discourses the poultry treatment and meat wrapping process. Also, it deals with the internal and external factors and their influence on the meat quality. The advantage of poultry meat as well as the development of the poultry situation in the Czech Republic, involving the most significant importers and exporters in our country, is discussed at the beginning of the thesis. In the next part I describe all sections of slaughter circuit and cooling circuit, including different types of cooling and its influence on the meat quality. Next, the poultry portion and the way of sorting out the meat to the market are discussed. The last section of the manufacturing process is wrapping. The kinds of wrap pages as well as the advantages and disadvantages of the different ways of wrapping, and labeling are described in the thesis. The factors which may influence the quality of the poultry meat are reasoned at the end of the thesis. In the conclusion there is a description of a concern functioning. The concern is called RABBIT Trhový Štěpánov, premises in Jevíčko, and is engaged in poultry slaughter and poultry meat treatment.
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Meat production from agricultural farm (cattle, deer and fallow-deer) in the Czech Republic
JEŽKOVÁ, Irena
The demands on hygiene and food safety has increased at present. Increasingly numerous consumer sites indicate the quality or rather "non-quality" large quantities of food products, and meat products. These trends must be necessarily supported by appropriate legislation. It means legislation in Czech Republic and even legislation in the European union. Farm meat production from livestock with the representatives of deer bred on farms (since 1999) has strict rules under the legislation in force that must be strictly followed. It relates carrying out the slaughter and meat cutting on farm. We have to fulfill these conditions. Among other things we have to develop HACCP system based on existing legislation for slaughtering and meat cutting.
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