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Polarization Imperfections of Light in Interferometry
Kučera, Petr ; Lazar, Josef (referee) ; Mohr, Fridemann (referee) ; Wilfert, Otakar (advisor)
Disertační práce pojednává o polarizačních nedokonalostech optických komponentů, které jsou využívány ke kontrole a k transformaci polarizačního stavu světla. Získané teoretické výsledky jsou pak využity ve vybraných aplikacích, jež ke své činnosti využívají právě polarizace světla. Konkrétně se jedná o zařízení měřící vibrace oscilujících objektů, dále o interferenční měření dvojlomu v transparentních materiálech a konečně, o vybraná témata z optické kvantové komunikace.
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Use of polarimetry and refractometry for determination of invert sugar concentration in invert syrups
Mrůzková, Karolína ; Šárka,, Evžen (referee) ; Hamtil,, Roman (advisor)
Invert syrup is a liquid sweetener, which is produced by sucrose hydrolysis to form fructose and glucose. Important qualitative parameter of invert syrup is the sucrose inversion – weight percentage of invert sugar (sum of fructose and glucose) in invert syrup dry mass. This diploma thesis presents a possibility of sucrose inversion determination by polarimetry in combination with refractometry in invert syrups of 70–78 % dry mass produced at 80 °C and pH 2,4. New relationship describing the sucrose inversion as a function of polarization and refractometric dry mass was determined. The results of sucrose inversion determined using this new relationship were compared to results obtained by HPLC/RI, which was used as a reference method. The difference between these 2 determination methods was 0,1 ± 0,5 %. The new relationship was detemined with reference to the fact, that under the processing conditions, more glucose than fructose is formed. The fructose : glucose concentration ratio formed under processing conditions was observed to be equal 0,96 ± 0,02.
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Use of polarimetry and refractometry for determination of invert sugar concentration in invert syrups
Mrůzková, Karolína ; Šárka,, Evžen (referee) ; Hamtil,, Roman (advisor)
Invert syrup is a liquid sweetener, which is produced by sucrose hydrolysis to form fructose and glucose. Important qualitative parameter of invert syrup is the sucrose inversion – weight percentage of invert sugar (sum of fructose and glucose) in invert syrup dry mass. This diploma thesis presents a possibility of sucrose inversion determination by polarimetry in combination with refractometry in invert syrups of 70–78 % dry mass produced at 80 °C and pH 2,4. New relationship describing the sucrose inversion as a function of polarization and refractometric dry mass was determined. The results of sucrose inversion determined using this new relationship were compared to results obtained by HPLC/RI, which was used as a reference method. The difference between these 2 determination methods was 0,1 ± 0,5 %. The new relationship was detemined with reference to the fact, that under the processing conditions, more glucose than fructose is formed. The fructose : glucose concentration ratio formed under processing conditions was observed to be equal 0,96 ± 0,02.
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Polarization Imperfections of Light in Interferometry
Kučera, Petr ; Lazar, Josef (referee) ; Mohr, Fridemann (referee) ; Wilfert, Otakar (advisor)
Disertační práce pojednává o polarizačních nedokonalostech optických komponentů, které jsou využívány ke kontrole a k transformaci polarizačního stavu světla. Získané teoretické výsledky jsou pak využity ve vybraných aplikacích, jež ke své činnosti využívají právě polarizace světla. Konkrétně se jedná o zařízení měřící vibrace oscilujících objektů, dále o interferenční měření dvojlomu v transparentních materiálech a konečně, o vybraná témata z optické kvantové komunikace.
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