National Repository of Grey Literature 4 records found  Search took 0.01 seconds. 
Vliv hybridní kombinace prasat na kvalitu masa
Ondrůšková, Gabriela
The aim of work was to learn about breeds of pigs used in the hybridization program and define influences acting on their final meat quality. The first part discusses the current state of the pig industry in the Czech Republic and characterizes the individual breeds and their lines used in breeding. Furthermore, the work focuses on meat quality indicators associated with sensory and technological properties and nutritional value of meat. The main part describes factors affecting the final quality of the meat, which is divided into internal, external and technological factors. In the last section provides current values of scientific research on the issue of the quality of pork.
Genetic diversity in pig
BÁRTA, Jan
The object of this thesis is to describe genetic diversity of pigs, evaluation of genetic diversity and description of current state of genetic resources preservation. Firstly is described importance of pig-breeding, domestication of pigs and breeds of pig mostly kept in the Czech Republic. Further is described biodiversity and dividing of biodiversity, genetic diversity and research methods of genetic diversity. Last chapter is about genetic resources.
Farms for fattening pigs in terms of noise emitted into the environment.
PAČKA, Jiří
Protecting the environment is one of the most important tasks of the late twentieth and early twenty-first century. Noise is in addition to much more tangible pollution of air and water also one of the environmental hazard. Usage of mechanization at the pig breeding causes noise pollution so the main task of this bachelor thesis was to measure the spread of noise from the near stalls . Measure values and compare them with the prevailing regulatory and health standards and than use formulas to determine minimum, maximum and equivalent sound levels. Then these measured values evaluate and determine whether or not it exceed the maximum noise levels. In the case when standards are exceeded, design measures to reduce noise.

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