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Changes in the Activity of the Food Bank Following the Amendment to Act No. 110/97 Coll.
ŠKABRADOVÁ, Kristýna
The objective of this thesis is to identify changes in the area of food banks in the Czech Republic which were made after the amendment to the Act on Food and Tobacco Products had entered into effect.The practical part includes a survey performed at the level of 14 food banks which are members of the Czech Federation of Food Banks. In the next section of the practical part, changes effected in the Food Bank of the South Bohemian Region after the amendment entered into effect were identified. Main changes and measures which had to be adopted are explained for the food redistribu-tion process.
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Food waste in Czech republic (regional aspects)
MAURICOVÁ, Aneta
e main aim of bachelor´s thesis is to realise theme of food wastage, both in the context of sustainable development and from the point of view of the general 'resources' of waste and the Czech Republic. Areas of uneconomic food use will be identified and an option of their alternative use. The main method which will be used is literary research. The practical work will be devoted to surveys at household level at the final consumer. By using an analytical approach to evaluating collected data, answers to questions on consumer wastage issues will be obtained. The work also deals with the reduction of food waste in all parts of the food chain - from primary production to household. It also deals with food banks. Further, there are presented the impacts of the waste, and the legislation is mentioned at the border. Finally, there are activities against wastage and some examples of solving this problem both in the world and in the Czech Republic.
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Food waste in Czech republic (regional aspects)
MAURICOVÁ, Aneta
e main aim of bachelor´s thesis is to realise theme of food wastage, both in the context of sustainable development and from the point of view of the general 'resources' of waste and the Czech Republic. Areas of uneconomic food use will be identified and an option of their alternative use. The main method which will be used is literary research. The practical work will be devoted to surveys at household level at the final consumer. By using an analytical approach to evaluating collected data, answers to questions on consumer wastage issues will be obtained. The work also deals with the reduction of food waste in all parts of the food chain - from primary production to household. It also deals with food banks. Further, there are presented the impacts of the waste, and the legislation is mentioned at the border. Finally, there are activities against wastage and some examples of solving this problem both in the world and in the Czech Republic.
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"You need to plan it." Practices of reducing food waste in households
Pešková, Tereza ; Čada, Karel (advisor) ; Tuček, Milan (referee)
"You need to plan it." Practices of reducing food waste in households Anotation This diploma thesis focuses on a problem of consumers' food waste. The main goal is to find out how does the consumer behaviour of the target group look like and how does this behaviour influence the amount of food which is thrown into the trash. By using the theory of practice, therefore exploring specific practices which people use for food consumption, it was possible to tackle the problem. Moreover, this approach enabled to emphasize not only the practices themselves but also the meaning which is connected to them. Results of the qualitative research show that one of the biggest influence on the quantity of discarded food has the shopping behaviour like careful planning of food purchases with respect to real consumption. Different practices were found also in other situations, for instance, when older food accumulates at home and it is necessary to process them to prevent them from being thrown away. These strategies are influenced by different aspects like environment, availability or respondent's experience. In the text are, furthermore, introduced also respondents' motivations and barriers which affect their tendencies to reduce consumption and thus minimalize food waste.
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Plýtvání potravinami - analýza domacností v Jihomoravském kraji
Ondřichová, Anna
This diploma thesis deals with the issue of food wastage at the level of selected households in the South Moravian Region. Theoretical part of the thesis describes historical consequences of food wastage, wastage in the world, European Union, Czech Republic and further specifies wastage across the food chain. This part also deals with environmental, economic and social consequences and possible way-out. Practical part combines quantitative and qualitative research in the form of questionnaire survey and measurements of food waste in selected households in the South Moravian Region. The aim was to analyse amount of avoidable and unavoidable food waste in households, its secondary use and attitudes and access to sorting biodegradable waste. Based on the results were proposed recommendations leading to reduction of food waste. The results cannot be applied to the whole population of South Moravian Region or the Czech Republic, this thesis is about analysis of behaviour in specific households of various types.
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Food waste
Šteffková, Marie ; Zeman, Jiří (advisor) ; Filipová, Alena (referee)
The thesis looks into the issue of food waste. The aim of the first part of this thesis is to provide a complex overview of this topic, to identify its possible causes and consequences, and to indicate possible solutions. It also demonstrates an attitude of chosen international institutions and organizations. The second part of the thesis is focused on food waste in Europe and four chosen europan countries.
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The issue of food waste
Vozábová, Aneta ; Cimler, Petr (advisor) ; Hommerová, Dita (referee)
This thesis deals with the issue of food waste from the global perspective. The aim of the thesis is to summarize this issue from available world sources and on the basis of its own experience from the practice in public catering facilities. The thesis defines areas of food waste within food chain, identifies the economic, social and environmental consequences resulting from careless food handling and describes organizations and companies dealing with the prevention of food wastage. There are recommendations for the prevention of food waste in households. The practical part of the thesis analyzes food waste in Czech households, measured for one week.
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Optimization of logistics system in the Food Bank of South Bohemia
BRADÁČOVÁ, Lucie
The diploma theses Optimization of logistics system in the Food Bank of South Bohemia, is focused on design of optimimal logistics system in the Food Bank of South Bohemia. Social benefits of food banks in general consist in solidarity and reducing of food waste. As nonprofit organizations the food bank is supported by volunteers, often students who are looking for savings in contemporary logistic processes. This thesis is focused on finding optimization in the whole contemporary system of logistics based on solving current issues in the field of distribution, transport and storage system of the Food Bank.
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