National Repository of Grey Literature 86 records found  1 - 10nextend  jump to record: Search took 0.00 seconds. 
The Brewery Museum in Pilsen: history, exhibitions and educational programmes
Repiská, Terezie ; Havlůjová, Hana (advisor) ; Charvátová, Kateřina (referee)
The master thesis of the Brewery Museum in Pilsen, its history, exhibitions and educational programmes, is divided into five chapters. The first chapter deals with the brief history of the Brewery Museum in Pilsen, its current and planned exhibitions and the museum's cooperation with the Pilsen breweries. The following chapter deals with museum pedagogy, in addition to legislation and important concepts, the reader will also read useful advice for creating educational programmes. The next three chapters deal with creating educational programmess commissioned by the Brewery Museum. The third and fourth chapters contain a description of tours with educational elements. One is entitled "Following the traces of ancient Pilsen with a four-legged friend" and in addition to an outline of Pilsen's history, during this tour pupils will learn a lot of information about the life of ordinary people in medieval cities. The second programme is entitled "How liquid bread was brewed in Pilsen" and contains activities leading to an understanding of beer brewing patterns and the importance of brewing for the development of the city of Pilsen. The fifth chapter describes an educational programme called "Na den bečvářem" and introduces pupils to the traditional craft of cooperage and its offshoots of beverage.
The monastery - a vision of the future
Leník, Petr ; Plášil, Jiří (referee) ; Boháč, Ivo (advisor)
The aim of the project is to establish a local craft brewery in the former Capuchin convent, which‘ll contribute to the further development of the town of Fulnek. A small pub will complement the new brewery and the basement under the north and east wings of the convent will be used as a wine cellar with rentable cubicles for storing archive wines and common room for vine tasting. The new complex will also provide public tours of the brewery's beer making operation. A lecture room will add the possibility of educational lectures related to brewing. All of this, together with the multi-purpose hall in the recently renovated capuchin church, finishes the real cultural centre of Fulnek. The newly formed purpose of the convent is designed to be a self-sufficient entity that will help restore the name of the now mostly forgotten, but historically significant town.
Řízení zásob v rodinném pivovaru Hodonínský vojáček
Pančochářová, Nikola
PANČOCHÁŘOVÁ, N. Inventory management at the family brewery Hodonínský vojáček Bachelor thesis. Brno: Mendel University, 2016. This bachelor thesis deals with issues of inventory management at the family brewery calls Hodoníský vojáček. First part of this theses focuses on theoretical basis. It deals with the general theory of stocks and analysis of the whole process of inventory management with emphasis on the individual management systems and models. The second part deals with characteristics of a company and the current stocks. Using analysis of ABC, stock items are divided into three groups according to their importance. The model EOQ is applied to items A and it detects values of optimal quantities. Finally, the current and optimal values are compared, and the recommendations for effective inventory management of these items are suggested in the conclusion.
Vývoj pivovarnictví v Olomouckém kraji
Knosová, Lucie
This Bachelor's thesis deals with evolution of the beer industry in region of Olomouc. The purpose of this work is to characterize chosen breweries in this region and analyze their economic growth. Analyzed beer factories in this region are Zubr a.s., Litovel a.s. a Holba a.s. The focus of this analysis is aimed on ownership structure, technologies used in the production, final products and also on the economic analysis (profit, shareholder structure and selected financial ratios, etc.). I have also used model of financial distress prediction and economic comparison between mentioned beer factories. The final results have been evaluated based on two main criteria. Based on chosen criteria brewery Holba has been rewarded as most profitable company of all. Also, Holba has shown as one of the best in IN index.
Klíčové faktory výkonnosti podniku v odvětví pivovarnictví
Máčalová, Pavlína
The objective of this diploma thesis is to propose measures that will lead to a positive development of economic value added in the brewing industry. The literature review is focused on general issues of financial management and evaluation of company performance. The economic value added is specified in more detail. In the part of the sectoral analysis, the specifics of the brewing industry are discussed using selected methods. For the analytical part of the thesis, a research sample of enterprises from the brewing sector is chosen using a criterion selection. In the context of financial management, an analysis of selected ratio indicators is carried out. To identify the key factors influencing the economic value added, a panel regression analysis is selected, within which an EVA decomposition model is estimated and which also complements the model of selected ratio indicators. For the conclusion, recommendations based on the results of the analyses performed are formulated.
Marketingový mix vybraného minipivovaru
HONYSZOVÁ, Tereza
This bachelor thesis deals with an analysis of the marketing mix of Minibrewery U Stočesů. The work is divided into two parts - the theoretical and the practical part. In the theoretical part are knowledge from literary sources about brewing and basic information about the minibrewing industry are processed. It also describes the individually components of the 4P marketing mix and other possible marketing mix concepts. The practical part describes the introduction and characteristics of minibrewery U Stočesů and the analysis of its marketing mix. The aim of the work is to evaluate the individual components of the 4P marketing mix, compare with other minibreweries and propose changes for the future that would lead to improvements.
Assessment of the Current Marketing Communication of a Business Company
OLBRICHOVÁ, Monika
This diploma thesis is focused on the company DUDÁK - Měšťanský pivovar Strakonice a.s. The goal is to assess the current marketing communication of the business from a perspective of chosen factors and to propose prospective changes. Primary data was collected from an online-based questionnaire. It was a quantitative method of research with non-probability sampling. The questionnaire was made with beer drinkers in mind, thus persons older than 18. The questions were focused on marketing communication in general, some also concerning the Dudák brewery itself. Results of the collected questionnaires were used as a base for assessment of the brewery's current marketing communication. Based on this analysis, individual measures leading to improvement of market communication were proposed.

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