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Využití sušených a silážovaných kopřiv pro přikrmování srnčí zvěře v honitbě MS Trpín-Hartmanice
Heger, Jan
This thesis follows up the using of dried and ensilage nettles for the supplemental feeding of the roe deer.The aim was to check up the possibilities of the preservation of the nettles and their intake of the roe deer.They were tested the possibilities of the prezervation the nettles to dry all the plant and to ensilage of the wilted to cut up the plants.The produced silages have evaluated in the nutritive value terms and quality and it has observed the intake of the roe deer the compared with other fooders. In this thesis it was discovered that the nettles which they are weeds for us and grow up all around,it is possible effectively to use for supplemental feeding of roe deer and the fooder made from these plants is similar its nutritive value to other volume fodders,which are suitable for supplemental feeding. The extensive labour - intensity of the preparation the silage is the main barrier of the extensive using the nettles.
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Využití odpadů z pivovarského provozu pro přikrmování zvěře
Petrželka, Zdeněk
The aim of the bachelor thesis is the evaluation of the usage of waste from brewing and malting operations for feeding the wild animals. The most important waste materials include fresh brewer's grains, malt sprouts, as well as yeast and sludge. These materials are a big source of nutrients that are used for feeding the wild animals. The bachelor thesis provides basic information about the brewery waste, methods of preservation as a possibility of preserving the essential nutrients and hygienic quality. The thesis further indicates feeding requirements of the wild animals and the possibility of feeding them by the waste from brewing and malting operations.
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Optimalizace přikrmování srnčí zvěře objemnými a jadrnými krmivy v honitbě Horní Dubenky
Kejval, Martin
The aim of this bachelor thesis is to describe the food strategy of the bulk feed and compare that with the other species of the hoofed game. It assesses the worth of the high-quality food for the roe deer and the food offer of the contemporary nature. Then it assesses the worth of the game feeding and availability of the feed which is used in practice. In the hunting district Horní Dubenky was studied the intake of the chose bulk feed by the roe deer. The outcomes of that were analyzed in this thesis and there were described also the preferences of the feedings.
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