National Repository of Grey Literature 125 records found  previous11 - 20nextend  jump to record: Search took 0.00 seconds. 
Možnosti pěstování rostlin rodu konopí
Zapalač, Radek
Bachelor thesis entitled Cultivation possibilities of Cannabis genus plants in the theoretical part deals with botanical characteristics, morphology, anatomy, content compounds and cultivation legislation of Cannabis. In the practical part the thesis deals with an experiment on comparing the influence of various parts of the light spectrum on biosynthesis of phytocannabinoids in Cannabis sativa L. plants cultivated in controlled conditions in the biotechnology pavilion of Mendel University in Brno.
The malting barley breeding and growing in the Czech Republic
PANSKÁ, Terezie
The breeding and cultivation of malting barley has an irreplaceable role in the Czech Republic. Malting barley is bred and grown mainly to produce quality grain, which is a key commodity to produce domestic beer. Increasing demands are placed on the quality and yield of malting grain, due to the rising level of "Czech beer ". The aim of this bachelor thesis is to evaluate the quality of malting barley in the Czech Republic in 2010-202. Further collect and evaluate knowledge about breed-ing and malting barley cultivation in the Czech Republic. The work is created in the form of a literature search and monitoring results of ÚKZÚZ and the Czech Statistical Office for the period. The first part of the litera-ture search is focused on the breeding of barley and the development of new varie-ties, so to ensure a genetic influence on the resulting quality and yield of the leading grain of malting barley. Subsequent cultivation includes a description of the devel-opment of technologies that also contribute to the quality and yield of final produc-tion. The final part of the bachelor's thesis is devoted to a summary of the results of breeding and cultivation for the period, which showed the irreplaceable application and productive development of this cereal.
Minor Cereals growing in the Czech Republic
TOMANOVÁ, Marie
The bachelor's thesis, prepared in the form of a literary research, provides informa-tion on individual minority cereals and pseudo-cereals, which are grown in the Czech Republic. For each of the crops, the history of its cultivation and expansion of cultivation areas, botanical characteristics, morphology and examples of vari-eties, as well as demands on the environment, agricultural technology, harvest, inc-luding post-harvest treatment and use are given. The representation of cereals and pseudo-cereals in Czech fields is also outlined.
Evaluation of yield components and seed quality for spring and winter poppy
ROTHBAUER, Petr
This bachelor thesis compares the cultivation of spring and winter forms of poppy. The aim was to evaluate their yield elements and seed quality. The evaluation was based on a literature search and an operational experiment where three varieties of poppy were observed - the winter variety Zeno 2002 and two spring varieties MS Harlequin and Maraton.
Vliv technologie pěstování Leuzey saflorové (Leuzea carthamoides DC.) na kvalitu produktu
VYTISKA, Petr
The aim of this diploma thesis was to verify the effect of elicitors on the content of selected active substances in Leucea carthamoides DC. The elicitors used were acetylsalicylic acid and Nanophyte Si ? from AGRA GROUP a.s. Determined active substances were 20-hydroxyecdysone and Polypodine B. Evaluation was performed by UHPLC-MS / MS method. In conclusion, statistics of obtained results were performed.
Terrestrial bromeliads (\kur{Bromeliaceae}) as an object of hobby growing and trade
CHLUSTINOVÁ, Monika
Plants of the family Bromeliaceae are most often found as epiphytes plants with roots outside soil, growing on other plants, but not parasitizing on them or terrestrial plants plants with roots in soil. These are collection plants with remarkable blossoms and leaves, or attractive by being exotic, and some species are rare. This work is focused on terrestrial bromeliads, as the object of hobby cultivation and as a trade item. The purpose of this work is to find how this family is doing on the Czech market, in the form of seeds and grown plants. The Research is focused on the variety of offer, price and interest in the plants. The practical part of the work took place in the garden centres and plants stores in the Czech Republic, with focus on South Bohemia and Kladno regions. Part of the information was gained by using the internet on e-shops with seeds of exotic plants.
Naturkulturstadt Brno Židenice – Garden vineyards
Lietavová, Veronika ; Sedlák, Jan (referee) ; Kiszka, Josef (advisor)
The topic of diploma thesis is an ideological processing of a conception which will allow for a gradual transformation of a gardening colony to a place of primary living and improvement of pedestrian passages, because the area is inaccessible nowadays. The goal of this proposal is not a controlled and sudden change of the whole area it is the opposite of that, it leaves space for the autopoetic growth of the area. The proposal introduces new complementary functions in important points of the area, centres, from which not only the area of Židenický kopec will profit, but also other parts of the city of Brno. New functions respect the tradition of cultivation and gardening in the area, which is deeply rooted in this location and brings new forms of production of crops, thanks to which the districts of Židenice and Vinohrady can become more autonomous in the future. The focal point of the diploma project is a proposal of one of the chosen areas derived from urbanistic conception. The project of research centre with food production at the top of the Židenický kopec, which will become an “ecological lighthouse”, a new way of effective cultivation of crops using technology to obtain natural resources and improvement of sustainability of cities. Together with the gardening colony the research centre will allow the inhabitants of Židenice and Vinohrady an access to locally sourced food and will increase the awareness about many aspects of growth and the source of the food.

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