Home > Search Results: keywords:"ovocné náplně"
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Ovocné náplně a jejich uplatnění v pekárenské výrobě
 Michna, Adam
The thesis discusses the issue of the application of filling in the baking industry. Refills were divided according to durability to durable, medium durable, less durable and fillings for rapid processing. For completeness information about the fillings intended for baking has been added. The work included the characteristics of pastry, which is mostly filled. More attention is paid to fruit fillings, with regard to their growing popularity. The quality of these fillings in recent years has increased considerably. Their processability and ability to be filled has been improved, increased diversity thanks to wide range of species, their delicious taste and finally microbial stability and overall durability. A significant portion of the thesis was focused on the company FRUJO a.s., whose range of products and their quality is one of the leading manufacturers in our market.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English