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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Applications of the circular economy in selected gastronomic establishments
 KOUTNÍKOVÁ, Jana
The bachelor thesis deal with the circular economy, its connection with sustainable development, basic circular principles, business models and barriers of circular economy. It represents sustainable gastronomy and its principles. It focuses specifically on the application of circular principles in pizzerias. The research method for obtaining data was a questionnaire survey at the level of business entities in the Czech Republic. The practical part analyses the level of the application of circular principles in this segment of gastronomic establishments. It focuses on the level of knowledge on the circular economy model, the management of packaging waste and gastro-waste, and the use of unused meals. It also focuses on an opinion on the importance of individual circular principles, the level of application in gastronomic establishments and an estimate of the impact of circular principles on business.
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