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The spring barley formation yield growing in terms of selected agricultural company
KANTOR, Martin
Bachelor thesis focus on evaluation of the specific barley cultivars and its harvest profit ratings in the agricultural business conditions " Agricultural businessman Kantor Václav". Values of the harvest profit ratings, amount of plants and its offshoots, quantity of barley spikes per square unit, number of grain in the spike, thousand grain weight of chosen barley cultivars were monitored on the selected location. Between the chosen barley cultivars were Malz, Sebastian, Laudis, Kangoo, Xanadu, Sunshine a Bojos. The results were recorded in tables and charts. In the final comparison of all parameters were found to influence different varieties to yield element. In this one-year pilot experiment achieved the highest yield varieties Sebastian and Xanadu , which would bet he most suitable varieties in this business. Both varieties showed an exellent ability tillering, thereby creating more productive cob. It was confirmed that the spring barley yield consists predominantly number of ears.
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Yield formation of spring wheat
HOŠEK, Lukáš
The aim of my thesis is to assess the basic yield factors in the studied varieties of spring wheat. In the year 2013, there were in the framework of the test sown eight varieties (Brawura, Corso, Epos, Granny, Scirocco, Septima, Tercie and Vánek) at the land of the Faculty of Agriculture, University of South Bohemia in Ceske Budejovice. During the vegetation the number of plants, the number of sprouts and the number of spikes was recorded using a quarter tape. The data are in the results section and are converted to 1 m2. Additionally, the infestation by diseases, pests and overrunning with weeds was monitored. Before harvesting, the samples were taken for an evaluation of the number of grains per spike and HTZ. In the results section the main factors of the yield are statistically evaluated. These include the number of spikes, the number of grains per spike and HTZ. The study also evaluates the theoretical and the actual yield and the bulk density. The average number of ears in the varieties of spring wheat ranged from 411 (Corso) to 564 (Epos) ears per 1 m2. The number of grains per spike of individual varieties reached higher values, from 39,6 (Scirocco) to 57,8 (Corso). The average HTZ for the individual varieties was between 34,9 and 43,5 g. At finding of the real yield there were observed values from 3,4 t.ha-1 (Septima) to 4,5 t.ha-1 (Scirocco). The difference between the yield elements of were statistically significant all varieties.
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