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Yield formation of naked and hulled oat
ČERNÝ, Miroslav
On the basis of experiment was performed an evaluation of yield production of the selected spectrum of naked and hulled oat varieties. There were compared time-tested varieties to new varieties registered in the list of recommended varieties in 2013. At the same time were compared methods of yield production of hulled oat and naked oat. After evaluation of real yield was informatively compared the amount of raw food materials obtained from naked oat with the oat rice obtained from hulled oat by hulling machine.
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The quality and use of naked oats
FIŠER, Martin
The purpose of this bachelor´s thesis was summary of new knowledge about qualitative properties and possibilities of utilization of naked oats varieties and their comparison with hulled oat varieties. Naked oast excels especially in its high nutritional and energy value, in the content of essential amino acids, in high content of fats, vitamins and minerals and theirs high biological value together. These factors classify naked oats between the important components of foodstuffs for human need and between the important components of fodder for livestock too. The health significance is essential for grains of naked oat in foodstuffs and in food supplements. Naked oats finds using in many other branches of industry than in grocery only, naked oats is used, for example, in cosmetic industry, in pharmaceutical industry, in floristry possibly too. Relatively low yields of grains are balanced by a long-term, higher purchase prices which makes naked oats a strategic crop from economic aspect.
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The comparison of naked and hulled oat yield ability
MÁCHALOVÁ, Hana
The theme of this thesis is a comparison of the yield capability naked and hulled oat varieties. The work is divided into two sections. The first half of this thesis is devoted to literature search. The second part of this thesis describes the actual experiment, which was carried out in 2012 on the farm school University of South Bohemia (České Budějovice). 10 varieties of oats, 4 of them naked varieties and 6 hulled varieties, was used for this experiment. Highest average yield of hulled varieties reached Vok variety (3.85 tons per ha) and of naked varieties with a yield of 3.43 tons per hectare the Otakar variety. The average thousand grain weight was in naked varieties 28,7 grams and 33,4 grams hulled varieties. Number of grains per panicle reached 57 grains on average in nude varieties and 55 grains on average in hulled varieties. in nude varieties averaged 57 grains and 55 grains of hulled varieties.
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