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Čiřidla ve vinařské technologii
 Marko, Valéria
This thesis was drawn up at Mendel University in Brno, Faculty of Horticulture in Lednice, Institute od Post-Harvest Technology of Horticultural Products in 2013-2014. The work assesses the current view of fininf process in wine technology and methods of using fining agents in must and wine. It also describes the fining agents permitted under the laws of Czech Republic and the European Union. The thesis includes an evaluation of the offer of fining agents in the domestic market, including their applications. For and objective evaluation of the use of fining agents and their supply, a survey was conducted among winemakers in th Czech Republic and Slovakia.The results of the survey is to assess which fining agents are most commonly used in the treatment of wine and must. The results actually confirm that fining has its place in the process of wine technology.
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