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Využití naťových zelenin jako součást výživy moderního člověka
Vyhnánek, Miroslav
The main goal of the bachelor thesis is to give a literature overview on leaf vegeta-bles with the focus on the nutritive value and the place it stands in a human’s diet. I described 10 kinds of vegetables. I have given information about the origin, a botanical description, nutrition needs, methods of cultivation, disease risks and pests, harvesting methods, content of substances and potential use. The thesis involves a field experiment with the goal to verify the growth qualities and the content of substances. My focus was on the content of vitamin C, dry matter, expected yield, date of emerging and harvest, health condition of the plants during growth and the amount of time the vegetables can be stored for. These findings have been evaluated in graphs and tables.
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