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Pomer polynenasýtených mastných kyselín n-6 a n-3 vo vzťahu k riziku srdcovo-cievnych ochorení
 Gregorová, Lívia
The aim of the bachelor's thesis was to create literature research using literature sources to clarify the correlation between the consumption of n-3 and n-6 polyunsaturated fatty acids in the diet and also their relative proportion in the diet as a prevention or stopping the progression of cardiovascular disease. Furthermore, in this thesis I have elucidated the causes of cardiovascular diseases, I have become familiar with the pathophysiology of these diseases, I have elucidated the function of polyunsaturated fatty acids (α-linolenic acid and its metabolites and linoleic acid and its resulting metabolites) in the human body and their metabolism. Finally, I made dietary recommendations resulting from lifestyle and dietary patterns as well as elucidate risk factors associated with the development of cardiovascular diseases.
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