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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Vliv kombinace sladů a vybraných látek na finální kvalitu nízkostupňového piva
 Caltová, Jana
The theme of this thesis is. The effect of storage and other elements on beer quality. The theoretical part of my work concentrates on the history and production of beer, methods of production of low-alcohol and non-alcoholic beer. In my thesis I deal with reverse osmosis, use of special kinds of yeasts or with fermentation. In the practical part of my work is described the production of low-alcohol and non-alcoholic beer. For non-alcoholic beers there were used different kinds of storages. The practical part of my work is focused on results of sensory analysis and measurement analysis.
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Technologie výroby nízkostupňových piv
 Jedličková, Nikola
The theme of this thesis is "Production technology of low beers." In the introduction to the theoretical part defines the notion of low-alcohol and non-alcoholic beer. Furthermore, the introduction of work focuses on the technology of classic beer. Then describes the variol possibilities for the preparation of low beers, which can be divided into three groups -- to limit the formation of alkohol in beer production, the use of special yeast species and microorganism and elimination of alkohol from the finished beer. The practical part contains the production of low burs with different kinds of the hops. Subsequently were performedanalytical measurements and sensory with evaluation results of the analysis.
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